Banana Cream Flop.

I can never seem to make a decent banana cream pie, i love it to death, but everytime I try to make it the custard ends up too runny (though still tasty) and I end up having to scrape it out and eat the crust and custard separately. The recipe i used was from the Joy of Cooking and previously i've used one from Shiela Lukins' Vegetarian Planet. Anyone have an idea as to what I might have done wrong or any tips to offer? Thanks

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