Australian Meat Pies
I finally tried my hand at these last night. I would have done so sooner, but my lack of a cupcake pan prevented it.
They're a little tall due to using a jumbo cupcake pan instead of a mini pie pan, but at my height a little extra pie is needed anyway.
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4 Comments:
Hmmm, the pics didn't post.
schwartz at 10:25AM on 03/21/08
What the eff:
http://picasaweb.google.com/hankpiece/Misc/photo#5180062637640621186
http://picasaweb.google.com/hankpiece/Misc/photo#5180062637640621170
schwartz at 10:28AM on 03/21/08
What is the filling, schwartz?
It reminds me of a venison pie thingie I used to make except that the venison was finely chopped.
If you'd like to read about some interesting savory pie fillings you might enjoy this entry in Adam Balic's blog The Art and Mystery of Food which discusses some meat pies of the past (scroll down to find).
Karen Resta at 11:33AM on 03/21/08
I went with the traditional beef, onion and gravy. I have some "gourmet" pie options I'm going to try including substituting the onions for kimchee in one and another with some chicken liver mixed in with the beef.
schwartz at 12:15PM on 03/21/08