• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

arthur schwartz

Can't wait to eat your book! Does it by any chance have recipes for the two impossible-to-find recipes: Grossinger's Bakery Praline Ice Cream Cake and Ebinger's Mocha Blackout Cake?

3 Comments:

Ukist: Arthur's book, while it has a lot of great cake recipes in it — orange sponge cake, pareve apple-walnut cake, lekach — does not have the two you've mentioned here.

Ebingers blackout cake(not mocha) is in his New York cookbook. I am an ex Brooklynite, and I only remember a blackout cake, not a mocha blackout cake. The blackout cake is also in Molly O'Neil's New York cookbook.

There's also a recipe for a Brooklyn Blackout Cake in Gale Gand's book Butter Sugar Flour Eggs. It's outstanding.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.