Cooking and Baking

Any ideas for fresh hearts of palm?

I'm not talking about the fresh hearts of palm sold in liquid (looking rather like mozzarella) by Whole Foods; these babies are absolutely raw. I'm off to check my Florida cookbooks, but would appreciate suggestions.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed