Almond Butter-- what to do?

I have a jar of delicious organic almond butter hangin' around. What should I do with it?

I'm mostly on the look out for low-fat recipes that don't use much in the way of eggs and dairy, or recipes in which you can easily make substitutions (because not only are eggs and milk a little expensive for a poor college student but also because I'm lactose intolerant and dieting). I know that I could substitute it in for some other nut butter, but I figured Serious Eaters out there might know some recipes whose flavors play well with almond. :)

 

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