Almond Butter-- what to do?
I have a jar of delicious organic almond butter hangin' around.
What should I do with it?
I'm mostly on the look out for
low-fat recipes that don't use much in the way of eggs and dairy,
or recipes in which you can easily make substitutions (because
not only are eggs and milk a little expensive for a poor college student
but also because I'm lactose intolerant and dieting). I know
that I could substitute it in for some other nut butter, but I figured
Serious Eaters out there might know some recipes whose flavors
play well with almond. :)