• Print This

Almond Butter-- what to do?

I have a jar of delicious organic almond butter hangin' around.
What should I do with it?

I'm mostly on the look out for
low-fat recipes that don't use much in the way of eggs and dairy,
or recipes in which you can easily make substitutions (because
not only are eggs and milk a little expensive for a poor college student
but also because I'm lactose intolerant and dieting). I know
that I could substitute it in for some other nut butter, but I figured
Serious Eaters out there might know some recipes whose flavors
play well with almond. :)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.