Cooking and Baking

Your Worst Meal Ever

Following off the hilarious "worst meal you ate politely as a guest" thread, what's the worst meal that you've ever made? We weren't all born great cooks, so I'm sure there are some good stories to share...

When I was in seventh grade, I mistook Karo syrup for canola oil when making a box of macaroni and cheese after school one day. I'll never forget the texture OR the taste...

And in college, when I had gotten somewhat better at preparing food, I attempted to make a German feast from scratch, but only ended up with permanently-stained countertops (from the homemade red cabbage, which didn't even taste good), too-thick and undercooked wienerschnitzel and grease burns from having the oil in the pan too hot for the aforementioned meat. Ugh.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed