What was your top dollar gourmet splurge?
We just spent $10.00 per ounce (choke!) for Jamon Iberico. Of course there had to be Garrotxa cheese and a bottle of Jumilla to accompany it. You may ask, "Was it worth it"? Oh, yes, it was...
What has been your biggest (secret shame) splurge at your up-scale market?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: