PrintWhat to do with wild goose breasts?
I've got quite a few freezer bags full of wild canada goose breasts. I've generally used them for pot-pies and the like, rich and hearty comfort food.
I'd like to expand a bit, and do something new with them. What would you do if you had some wild goose breasts to do with as you pleased?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Recently Commented On in Talk
Sponsored Link
Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
Get this recipe »
3 Comments:
My husband cuts the breasts into chunks, wraps them in bacon, then grills over charcoal until medium. Simple and delicious!
hammondcheese at 5:03PM on 02/19/08
My father wraps them in bacon as well, but leaves them whole. I suggest seasoning with rosemary--it's the perfect partner for this type of meat.
You could probably sear them and then bake them in the oven with some random veggies and potatoes.
hope that helps?
hungrychristel at 2:10PM on 02/20/08
Thank your lucky stars!!!!!.......wrap them in bacon and enjoy your feast!
PerkyMac at 10:04AM on 02/21/08