What to do with 24 leftover egg yolks?
My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what I still am not sure) until I could give her an answer.
Anybody have any ideas? Or should she just dump them in the name of heart health?