What to do with 24 leftover egg yolks?

My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what I still am not sure) until I could give her an answer.

Anybody have any ideas? Or should she just dump them in the name of heart health?

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