What if you were suddenly allergic to all green colored foods?

Okay, this is never gonna happen but....if you had an allergic reaction to all green-colored foods, which one would you miss eating the most? Since I eat alot of vegetables, this would be a toughie for me...but the one I'd miss most is lettuce, specifically Bibb lettuce. If it was a "No Green-Colored Food Zone", which food would you miss tasting?

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