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We do many things. I often make a big breakfast with hash browns eggs bacon etc or I make a coffee cake, muffins, waffles, pancakes.
OR its cold pizza. A few times a year we go to a diner.

Eggs Benedict. It is my husbands favorite. :) :)

Same thing I eat almost every morning before going to work, a bowl of Myojo Chukazanmai ramen (whatever flavor I'm in the mood for - sesame, rayu, shoyu, miso) or their hiyashi somen with mix and match toppings depending on what I have in the fridge:
- raw egg yolk (for ramen, not somen)
- thinly sliced egg/crepe
- thinly sliced cucumber sticks (for somen, not ramen)
- thinly sliced fried spam in sriracha and Pietro sesame sauce

cooked in broth and used as topping:
- shrimp
- spinach
- choi sum
- mustard cabbage
- snow peas
- broccoli

To my husband's disappointment, I am not into bacon, sausage, regular fried eggs, toast, muffins, hot coffee, etc. When I visit my father, I do love his sunny-side up eggs, Portuguese sausage with rice for breakfast though!

I like making pancakes, partly because they're a bit of a novelty to my boyfriend (Danish pancakes are crepes, and most often served with ice cream as a dessert).

My husband does 95% of the cooking, so yep, I trust him to cook for me any and all the time. He knows which ingredients I won't eat and that I will not eat what I don't like. When he cooks, he usually makes about 10-15 servings for the two of us.

Of course, I'll try a dish if it's something new, but if I hate it, he's stuck eating everything.

As I'm German a hard boiled egg is a definitive must have on a sunday breakfast. As well as fresh still warm rolls from the local bakery. I also love fruit salad and freshly pressed juicec, but (since my girlfriend loves it so much) I often make scrambled eggs with bacon or pancakes Amrican style. Yummy with the fruit salad...

Usually, on Saturdays my husband cooks breakfast, which would be eggs of some kind - scrambled or an omelette, or a fried egg sandwich, sometimes with bacon or ham, and always accompanied by a plate of freshly cut veggies. Or he buys fresh bagels and it's a bagel-cream cheese-lox breakfast. On Sundays, I now make pancakes (I've started this tradition several weeks ago when I remembered that that's what we used to have in my house when I was little and how much I loved it:-)). I use a mix of whole wheat and buckwheat flours (and no dairy, since hubby is lactose intolerant), and they turn out fabulous!

Sometimes I also make what we call "the big omelette", with sausage, bacon, ham, potatoes, onions, peppers, and, well, eggs. We don't make this one often though, maybe twice a year or so. Once every couple of months, we go for a brunch in one of the hotels in Atlantic City (and it's the best brunch ever), and sometimes we go to the Japanese place we love. But mostly, we just stay home, relax and enjoy every second of it:-).

Weekends almost always means, "pull out the stops for breakfast". It's one time that is more likely we'll eat it together. Typically weekend starters will be along the lines of pancakes, waffles, scones, dutch babies, crepes or biscuits and gravy... This weekend we really went the distance and had huevos rancheros; going so far as to cook homemade tortillas. Saturday was so good we had a repeat on Sunday!

Usually just coffee, occasionally with toast. OJ mid-morning. Once in a great while, maybe once a month, I'll get the urge for eggs in some form and bacon or sausage - even less often, I'll want pancakes or waffles or scones or muffins or coffee cake.

Normally, I get hungry around noon, so I guess you could say I have lunch for breakfast. Then when I get hungry around 11 p.m. and I want cereal, I convince myself that I'm having a very late ( or early?????) breakfast. I don't go to sleep until 2 or 3 a.m., so I'm not instantly falling into bed. How's all that for rationalization? Works for me. My circadian rhythms are off kilter.

I always plan something great for me + the hubby for Saturday mornings .. this past weekend, we had waffles, bacon, and eggs (sunny-side-up), but I try to vary it so other weekends I've made fritatttas, french toast, pancakes, etc. typical bfast foods. We always have coffee though!

It was just me this weekend. I made coddled eggs with a little virgina ham, diced grape tomatoes, chives and gouda. I had a toasted wheat english mffin on the side. It was a huge breakfast -- it (and a couple of cups of strong coffee) kept me going all day!

When I travel, I love going to breakfast at Cracker Barrel - I love their pecan pancakes and hash brown casserole. I know it's not fancy, but I just love it...

At home, it's usually cereal with a fruit smoothie. Or a cheese toasted sandwich with freshly squeezed orange juice... but this conversation is making me crave some whole wheat pancakes with maple syrup, mmmmmm!!!!

I love weekend breakfast!!

MedelynRodriguez- We do Craker Barrel every once in a while too!!!

Otherwise, I just fix a big breakfast:

1. eggs, bacon, toast,
2. pancakes or waffles, eggs, bacon
3. Mexican papitas, flour tortillas, eggs, homemade salsa
4. A texas breakfast: biscuits, eggs, gravy, sausage, bacon

And I always make some Cafe con Leche, which my husband deems as the best!

A toasted slice of whatever homemade bread is in the freezer - pumpernickel raisin, walnut sourdough, etc. Sometimes with a thin spread of peanut butter or poppyseed filling.

Yogurt with a good jam or walnuts, almonds or hazelnuts or homemade granola and chocolate nibs.

Often a piece of fruit also.