Time for Chisai to buy new food books.
I need a treat. So what do I want. I've read Physiology of Taste, I've read Larousse Gastronomique, I've read The Art of Eating, I've read On Food and Cooking. I've even read the awesome Reay Tannahill's History of Food and Margaret Visser's Much Depends on Dinner and The Rituals of Dinner. What am I missing? I need something. I just picked up The Omnivore's Dilemma , but, I don't know, it hasn't grabbed me. Any ideas?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: