Cooking and Baking

There Will Be Pesto...

For days, and days, and days. I went overboard, thanks to a bunch of beautiful, fresh basil the size of Daniel Plainview's ego.

But what to do with it now? What do YOU brilliant and culinarily gifted people do with your pesto? What other manifestations do your large bunches of basil take? Bonus points for creativity and flourish!


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