Substitute for Sherry?

I'm making Bourdain's mushroom soup (from the email a few days ago) and I don't really want to buy sherry for it as I rarely use it.

Does anyone have any recommendations for a substitute? Obviously it adds a lot of flavour so I'd prefer not to substitute broth.

Just as a reminder: Bourdain's Mushroom Soup 6 tablespoons butter 1 onion, thinly sliced 12 ounces button mushrooms, halved 4 cups chicken stock 1 sprig parsley 2 ounces sherry salt and pepper

 

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