Scones and Parchment Paper

I've been contemplating the recipe found here for awhile. I was wondering if any eaters out there could tell me how crucial the parchment paper would be? Does anyone know if it has an effect on baked goods in general?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: