Scones and Parchment Paper

I've been contemplating the recipe found here for awhile. I was wondering if any eaters out there could tell me how crucial the parchment paper would be? Does anyone know if it has an effect on baked goods in general?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.