Serious Eats - seriouseats.com
Cooking and Baking
Scallop THIS!
I GIVE UP! I have officially made my last ever batch of scalloped potatoes. I just cannot get them right. I have tried a zillion recipes and followed them exactly but they are always a let down. They are either too liquidy, too firm, or too bland.
What tasty dishes have you given up on?
Comments