Sage!
My sage plant has been growing like a weed lately and I have much more fresh sage on hand than normal. Like, handfuls of it. I'm not complaining, but I am looking for some new uses for it.
What would you do with all this fresh sage?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Recently in SE Blogs
Emeryville, California: Rotten City Pizza
Los Angeles: A Delicious Homage at Pier Burger
Reality Check: The Big America Burgers at McDonald's Japan Are Back (and Bad As Ever)
Pizza Obsessives: Michael Berman, New York Contributor
Torrisi Italian Specialties, NYC: 20-Course $125 Tasting Menu That Manages To Be Flat-Out Fun

Comments: