recipe of greek fingerfood with grape leaves, rice & feta cheese
grew up next door to a wonderful greek family and remember as a child being called into their kitchen to sample a plate of whatever mrs. vondas was cooking for supper, (also remember both cheeks being pinched, greek thing?) would love to know what these spiniach entrees are called and how to make them.
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3 Comments:
Dolmades? (Grape leaves & rice) http://greekfood.about.com/od/appetizerssalads/r/leavesmeatrice.htm
or Spanikopita?(spinach feta phyllo)http://greekfood.about.com/od/greekbreadspitas/r/quickspanakop.htm
You mention ingredients from both of these items in your post.
I haven't tried these recipes, but I thought you'd recognize the one you wanted by photo. Hope the links work!
Good luck!
bisbee at 12:45PM on 02/29/08
oops. I'll try again:
http://greekfood.about.com/od/greekcookinglessons/ig/Spanakotyropita/
bisbee at 12:55PM on 02/29/08
It sounds like you're describing dolmades like bisbee said above. Grape leaves are called "dolma" and they are typically stuffed with rice in Greek cuisine.
Hillary
Chew on That
Chew on That at 6:10PM on 03/03/08