Serious Eats: Talk
What was your top dollar gourmet splurge?
We just spent $10.00 per ounce (choke!) for Jamon Iberico. Of course there had to be Garrotxa cheese and a bottle of Jumilla to accompany it. You may ask, "Was it worth it"? Oh, yes, it was...
What has been your biggest (secret shame) splurge at your up-scale market?