Serious Eats: Talk

What was your top dollar gourmet splurge?

We just spent $10.00 per ounce (choke!) for Jamon Iberico. Of course there had to be Garrotxa cheese and a bottle of Jumilla to accompany it. You may ask, "Was it worth it"? Oh, yes, it was...

What has been your biggest (secret shame) splurge at your up-scale market?

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