This is my grapefruit time of the year & Feb is National Grapefruit month! My favorite is the Texas Ruby Red...cut in half & run the grapefruit knife around the sections & eat each bite with an iced tea spoon. I could eat this vitamin C packed fruit daily during the winter. Guess I'm kinda simpleton when it come to eating this fruit & don't even need to sweeten it! So, do you combine grapefruit with other citrus to make ambrosia? I've read it pairs well with seafood as well as avocado. How do you prefer to eat juicy this fruit?
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