Serious Eats: Talk
Growing up, we had a Sunday Brunch around noon at my grandparents house. Good fresh bagels, rye bread, lox, cream cheese, whitefish salad, chopped liver, liverwurst, dry roasted sliced turkey, ham, several kinds of cheese all came from the small Jewish deli, as well as wonderfully crisp lettuce, tomatoes, onions, capers to top them with. Home made dishes included german potato salad (the best kind. Lots of pepper and bacon, mmm...) and cold cucumber salad. Everything was so good and fresh! It brings back wonderful memories of my childhood.
My question to you is: Did you have a Sunday Bruch? What foods graced your table?