Serious Eats: Talk

Salad Master cookware

I'm totally piggy-backing off the post of dsd1000. By the time I thought of posting about Salad Master the All Clad query was already up!

Does anyone currently use Salad Master cookware, or have you in the past? What are your thoughts? My co-worker SWEARS by it. I think he'd give up an appendage before he'd ever surrender his set. I'm curious to know what more serious cooks (he's single and doesn't cook a whole lot- he's had the set for 20+ years) think of it. Is it worth the investment?

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