Serious Eats: Talk

Posted by jeang, February 15, 2008

I want to roast potatoes. drizzle with olive oil and rosemary. All of the recipes I have seen call for red, new potatoes, will the Yukon Gold work?

Printed from http://www.seriouseats.com/talk/2008/02/roasted-potaotes-with-rosemary.html