...is a cardinal sin here in Texas. Anyone know why this is? It's mustard and/or mayo here -- along with lettuce, tomatoes, pickles, onions, cheese and bacon, of course -- but never ketchup. It never occurred to me until a conversation I had last week with a coworker from Colorado, but I realized that you will never catch a Texan intentionally putting ketchup on their burger.
What would you never put on your burger?
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