I've decided it's time to get serious about an immersion blender. All winter I've been making pureed soups by transferring the soup to the regular blender and pureeing it in messy batches, which requires two pots and too much time.
These things aren't cheap, so I want to be careful about what I buy. If you have one and love it, can you share the details? (one caveat - I am terribly non-mechanical and don't want to fool around with anything too complicated.)
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