No soggy cold cereal for me---I will put a small amount of Kashi GoLean Crunch or Cinnamon Wheat Promise in bowl with just enough milk to moisten, eat & repeat process until full. I cringe when my breadstuff may have untentionally soaked up juices from an entree or vegetable--now if I want to dunk my bread or biscuit, that's intirely different! On the flipside, I like shortcake biscuits that have juicy strawberries on top & then pour cream around the sides so it's pretty mushy but eaten quickly while still warm. Also like to dunk gingersnaps in milk until soaked. When do you say "no thanks, I'm not eating soggy ____"?
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