Serious Eats: Talk

Ground lamb, growing lonely and cold in the freezer

I bought ground lamb for my one and only ground lamb recipe (sauteed with rice, cinnamon, pinenuts, all spice, garlic and onion). I bought too much. The remainder stares at me mournfully when I open the freezer, complaining of neglect. What do to with it?

(I have thought of moussaka and I'm not sold. But I can be persuaded).

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