I've always been fascinated with bread baking I have so many breadmaking books and have made hundreds of loaves of all types. I just received a communication from Jessica's Biscuit with a new book released in Nov., 2007 entitled "Artisan Bread in Five Minutes a Day - The Discovery That Revolutionizes Home Baking" by Jeff Hertzberg and Zoe Francois. Is anyone familiar with it yet? I've read numerous articles re: the Sullivan St. bread recipe and no knead process. Is there any comparison or correlation?
Advertisement will not be printed.