I have been trying to avoid meat from feedlot animals. This limits our restaurant/menu choices, when we eat out. I have 2 questions:
1. are there restaurants out there who offer meat from animals that were treated humanely, and how do you find them?
2. if I see "exotic" meats on the menu (like bison or venison), can I assume that they have been raised humanely, or are there now feedlot-type places for deer, also.