I need a recipe for matzo ball soup. My boyfriend's Bubbe passed away recently and he has been craving her soup. Unfortunately she did not leaved her recipe behind, like a good Bubbe she knew it by heart. Please help a non-Jewish girl out. I bought matzos, should I have bought matzo meal? How do you get your matzo balls light and flavorful? PS. I am very open to gourmet twists on this classic comfort food.