Low Carbers?
Hey all, just wondering if any of you SEers have been on low/no-carb diets and want to ask two questions: a)Did it work? and b)Any really good recipes that kept you going through it?
PS-Yes I know that dieting is anti-gourmet philosophy and all that, and we all know the theory etc, so please refrain from replying to give me a telling off!
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