Looking to get rid of high-fructose corn syrup from your diet?
I know I am. We all know it's bad for us, but it's in just about everything, you know? So I've made it my mission to get as much of the stuff out of my diet as possible. What's made it considerably easier for me is French snacks and sweets. The stuff is illegal in France. There's this website, frenchfeast.com that's loaded with candies, fruit syrups, cookies, mustards, all manner of yumminess. And the stuff tastes so much better than the US versions that it's not been the least bit of a hardship for me to change over.
Are you trying to be more careful with this stuff. If so, what are some of your tricks? I'm always looking for new ideas.