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Yay! Another crust lover!

I LOVE crusts. I started making my lasagnas in individual pans so that everyone gets a corner piece :)

@bitchincamero.....I feel the same about brownie corners, and someone told me about this pan and mentioned that lasagna corner lovers rave about it too. I bought it that day and love it! Everybody gets a corner piece!
http://bakersedge.com/

I had a box of VDay chocolates and saved my favorite for last - a little toffee bar. It was awful! What a disappointment.

When I saw your title, I thought you meant Last Bite on earth and thought - wow, wonder if I'll still have teeth?

I just finished my smoked turkey with dijon mustard, lettuce and baby swiss sandwich before I read this post. I cut the sandwich in half and ate all of the crust part first saving the middle part for last.

But, even thought I prefer the middle of a sandwich, I too am a confirmed crust lover -- I have battled for the best crusty bits in many a casserole, brownie and baked dish. I even have fought for the corner pieces of a pizza. (In my neck of the woods pizzas are cut into squares leaving three triangle shaped "corners". I don't know why we call them "corners" we just do.) I even bake some dishes (mac and cheese and meat loaf) in muffin tins to ensure crusty bits can be had by all. I hate to say it, but rachel ray is the the one who taught me the "stuffin muffin" trick.

Haha yes I do this too! Although I usually save the middle - not the crust - for last.

Yes crust on anything!!!!!

I like a little one-fork combo of all the foods on the plate. Ultimate example is the very middle bit of a chicken kiev, mashed potato and peas,all on the one fork. The ultimate final forkful!

Yep, I do this too. I guess that's where my peculiar ways of eating certain foods come from - for instance, if I eat a piece of chocolate with large pieces of nuts, I will leave the "nut piece" for the last bite (I don't even think about it, it just happens), or if I eat a Jaffa cake, I first eat all the way round the cake (just the sponge covered with chocolate) and the glorious centre (sponge, orange jelly, chocolate) has to be savoured as "the last bite" (don't get me wrong, the whole thing doesn't take but a minute, but still:-))!

Hee! I do that with Cornish pasties and meat pies -- always save the crusts for last, with a bunch of HP brown sauce for mopping purposes. :-)

Strange, though, because I hate crusts on sandwiches and will totally eat around and then discard them...

I save the best tasting one-thing on my plate for last unless it's Japanese, Vietnamese, or Thai food. With those dishes, I usually save a spoonful or chopstick full of the variety of ingredients that were made well - the same dish on a different day would be made differently, which would change the combination.

When I feel that I am almost done with my meal, which is either 1) when I'm sated; or 2) when there's no more rice in my rice bowl, I still have my "last bite" even if I've only eaten half my platter (80% of the time). The leftovers either get tossed or boxed up, depending on whether the experience is worth reliving.

always crust. have an apple pie? I eat all the apple filling first, then the center pastry and finally crust (I save some icrecream for those last bites as well). if the dish has cheese, then always some cheesy bite for last.

A hot T-bone steak, slightly charred on the outside - the part that is nestled in the "T" part of the cut next to the bone, with a bit of charred fat on the edge - that is all the steak I need!!