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Lamp chop advice please

Posted by maryannm, February 16, 2008 at 12:30 PM

I'm making lamb chops tonight. I've never done them, so am trying to follow a recipe pretty closely. It calls for rib chops, which I could not buy locally except in the whole rack. So I bought those and cut them up myself. Should I trim them of some of the fat? Seems like an awful lot on there. They will be broiled with a glaze.

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