Freezing stock
I've got a good bit of beef stock to store (over a gallon), and I need a good way to freeze it that's also convenient for use later (as in I don't want to have to unfreeze the whole batch whenever I want some, but also don't want to saw off a giant block of ice). I was thinking dividing it up between lots of gladware-type containers, but I was wondering if anyone knew of anything that worked better and was easier to do?
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