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Favorite Chocolate Bar

When you get hit with a craving for chocolate, what do you reach for? I reach for anything by Ritter Sport, particularly the dark or milk chocolate with whole hazelnuts or the alpine milk chocolate. Oh, or the chocolate covered biscuit. What about you? Do you reach for pure dark chocolate? Milk chocolate? Something with nuts? Or fruit? Or will anything do?

25 Comments:

chocolove the one with cherries and almonds

It's the most simple candy bar on the planet: Mars bars with almonds. Also, I really love Lindt Swiss chocolates, my favorites are the truffle cake and hazelnut.

Vahlrona dark chocolate with hazelnut praline.

I am still looking for the ultimate chocolate, and when I see an interesting brand new brand, I tend to buy it and try it, but I'm still looking for that one brand that will make me forget all the others.

I usually buy plain chocolate, because there's a good chance I'll use at least some in a recipe, but I love nuts and chocolate. So it will be a little handfull of nuts to eat alongside the chocolate.

scharffenberger milk chocolate.


Scharffenberger's Nibby Bar, or something dark with almonds. Gotta have that crunch!

Vosges Barcelona bar. Dark milk chocolate, smoked almonds and grey sea salt. Best. Candy. Bar. Ever.

Until recently, it was Vosges Red Fire or Black Pearl, but I just discovered a new chocolatier Chuao who makes a Spicy Mayan Bar that blew my mind! Chiles, cinnamon and deep chocolate - it rocks.

Have any of you guys tasted Mexican chocolate? In Mexican markets you can purchase big chunks of it or packaged circles of it for hot chocolate. It tastes so unlike other chocolates. It's really heavy on the cinnamon and spices.

Frederika--if you live anywhere near a Chuao shop, try their other chocolates. I got my husband some for Valentine's Day. They have amazing flavors (some with chiles, pop rocks, goat cheese, etc). They're by far his favorite (and he says he "doesn't like chcocolate). And their hot chocolate is great, too.

Anything Valrhona.

A local chocolatier makes numerous "tasting bars" & my current favorite is a 52% dark choc one:)

If the world was perfect, I'd have a steady supply of the chocolate, caramel covered pecan "turtles". Christmas, doesn't start until I've got my carton of Frango Mint Chocolates (now held by Marshall Field I believe...). For everyday munchies, don't get between me and a Snickers especially if it's the newer dark chocolate version.

in an ideal world: neuhaus
in my limited broke college student world: dove chocolates, mmmm smooth and creamy.

I rarely buy chocolate just to eat (because if I did that every time I wanted chocolate...), though I bake with it a lot. But my favorites are:
Theo coconut curry milk chocolate or fig & fennel dark chocolate
Chocolove dark with crystallized ginger or dark with chiles & cherries
Jacques Torres peanut butter bar
Also love Valrhona, Mexican chocolate and Ritter with cornflakes.
Oh! And anything they sell in any convenience shop in London or Dublin that's laden with crunchies, chewies, caramel, etc. :)

Ritter Sport or Snickers, if you count that one. One for high-quality chocolate, and one for those salty/sweet/nougat cravings that I can often have. : )

I never really liked dark chocolate until this year. I was always a strict milk-chocolate gal, the nuttier the better. But then it changed when, in a snow storm, and desperate for chocolate, I bought Hershey's dark treasures with nuts...OH. MY. GOD. The heavens opened and I saw what I'd been missing.

Ritter Sport Cornflakes. Seriously awesome. Ridiculously expensive.

Toblerone. Mnnnn toblerone.

Trader Joe's used to have truffles in a gold box. Haven't seen em at my local TJ's in ages...thought of often...missed greatly...
I used to love Baby Ruth's until this past Halloween...I ate one and couldn't figure out why they tasted so different from my childhood memories.
These days, I'll go for any dark chocolate. Have not tried the Ritters...yet.

Local company Omanhene (Milwaukee, WI) deals in chocolate from Ghana. The company story is interesting and the chocolate is very good.

Worth a look if you are truly into chocolate.

Can anyone corroborate the fact that Ritter Sport is made by Cadbury Europe? Someone brought back what they said was Cadbury bars from the UK and they were wrapped as Ritter Sport if I remember correctly.

Also a brand new company named Askinosie is producing some unbelievable bean to bar chocolate. If you like deep chocolate, you have to try it. They use Mexican and Ecudoran cacao and it will truly blow your mind.

cote d'or dark chocolate - must be bought and consumed in belgium

When I can find it, Dagoba Chai 37%. It's absolutely amazing; filled with candied ginger and flavored with chai spices. Hands down my favorite chocolate bar, but the only place I've been able to find it is a two and a half hour drive away.

When I can't, I have Lindt milk chocolate or Ghirardelli on hand. I also (somewhat embarrassingly) like Hershey's milk, even though it's the processed cheese food of chocolate.

Cadbury's Wispa.

Second the Wispa. A thing of beauty. It's a guilty pleasure. Not the best chocolate, but the best chocolate guilty pleasure bar.

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