Does anyone make an angel food cake from scratch?
The only homemade scratch angel food cake I've eaten was back in the 50's. My Aunt, who lived on a farm complete with chickens, gathered fresh eggs & on a special occasion would bake one, then drizzle on the most amazing glaze. When cut, somehow it sliced perfectly...never tearing or mashing down. To me, this had to be the ultimate delicate mouth-feel food! Times are a changin'....does anyone even make angel food cakes from scratch anyone? If you do, how it is served...with fruit?
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