Do you have one favorite go-to, all comprehensive cookbook?
From day one in your cooking career, has there been one cookbook that you learned the basics from that you still use as a reference? The Joy of Cooking, Betty Crocker, Julia Child, Better Homes & Gardens? Do you consider it timeless or has your cooking style evolved into something with a much more sophisticated flair? Which book you are most dependant on these days when you just "need to know"?
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