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crispy chinese noodles

i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone know?

2 Comments:

You can cut won ton wrappers or egg roll wrappers up and fry them.

i recently made dumplings and had to trim the skins once i folded them. threw the trimmings in some oil in a skillet and came out with a great snack to enjoy as i finished cooking.. here's the before and after pics:

before: http://www.flickr.com/photos/goodbyeohio/2076212148/in/set-72157603335441074/
after: http://www.flickr.com/photos/goodbyeohio/2076212380/in/set-72157603335441074/

very good!

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