Cooking and Baking

crispy chinese noodles

i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone know?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: