Printcrispy chinese noodles
i would like a reciepe for the crunchy noodles that you get in a bowl for dipping at chinese restaurants,I thought some had told me you can fry down or bake wonton wrappers or was it egg roll wrappers,does anyone know?
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2 Comments:
You can cut won ton wrappers or egg roll wrappers up and fry them.
Steamy Kitchen at 12:04PM on 02/08/08
i recently made dumplings and had to trim the skins once i folded them. threw the trimmings in some oil in a skillet and came out with a great snack to enjoy as i finished cooking.. here's the before and after pics:
before: http://www.flickr.com/photos/goodbyeohio/2076212148/in/set-72157603335441074/
after: http://www.flickr.com/photos/goodbyeohio/2076212380/in/set-72157603335441074/
very good!
goodbyeohio at 6:12PM on 02/08/08