Clay Chicken
I recently found a long lost shallow clay pan with a weighted clay top. I know it's for making chicken but I really don't know how to use it properly. Does anyone know how to use this thing to best advantage?
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4 Comments:
Check out Alton Brown's website. I've seen him use them for several applications, but darned if I can remember what at the moment. I'll check back if memory ever returns.......maybe this will jar someone else's memory?
PerkyMac at 2:37PM on 02/18/08
Check out this site, by Romertopf, a manufacturer of clay pots. All sort of information there, including care, cleaning, history and of course, recipes.
kjgibson at 3:24PM on 02/18/08
There's a roast-chicken recipe here that is supposed to be wonderful.
thebasilqueen at 5:16PM on 02/18/08
I'm pretty sure the chicken is split and flattened, weighed down by the cover, but that's about it. Couldn't find it on Romertopf.
Anne Argula at 12:40PM on 02/19/08