Lately I've been loving me some carmelized onions. Balsamic vinegar, sugar, and plenty of butter... but what to eat them with? I'm not a steak fan, and we're making homemade pizza tonight so they'll go nicely with some goat cheese and spinach. Any other ideas to use carmelized onions?
And what kind of onion do you like to use? I like plain white ones but my roommate bought a sweet onion. Do those carmelize nicely or would they be too sweet?