Cooking and Baking

Best of the pressed- favourite olive oils?

The day I realized that not all olive oil is the same was a breakthrough for me. It happened a few times- just when I thought I'd found the oil for me I ate at a restaurant and tasted the buttery-est most amazing olive oil ever. Then I went to Israel, I don't think I need to say anything more there.

What is the best olive oil, in your opinion, and how do you use it? Do you have different brands for sauteeing and drizzling/dressing? I know I can't be the only one out there on the search for that elusive creamy, buttery, yet fresh tasting oil, am I?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed