Best of the pressed- favourite olive oils?
The day I realized that not all olive oil is the same was a breakthrough for me. It happened a few times- just when I thought I'd found the oil for me I ate at a restaurant and tasted the buttery-est most amazing olive oil ever. Then I went to Israel, I don't think I need to say anything more there.
What is the best olive oil, in your opinion, and how do you use it? Do you have different brands for sauteeing and drizzling/dressing? I know I can't be the only one out there on the search for that elusive creamy, buttery, yet fresh tasting oil, am I?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: