BBQ Season is here! It's really coming soon-to a grill near you.
For those of you in colder climates, as I am, the craving; desire, if you will, for barbeque, is welling up and bubbling to the surface of your consciousness. As much as I adore the hickorysticky slow-smoked ribs and the juicy brined rotisserie chickens, there is one thing and one thing only that will be first on the BBQ menu. A big, fat, juicy medium -rare burger with not many fixings . Granted, that is truly a "grill" order, not actual barbeque, but it has to be the first order of business for the Weber. As the season progresses, gourmet burgers abound. Lamb-Kofte burgers, beef and andouille, salmon-burgers with wasabi aoili - the selection and temptations are endless.
What do you look forward to as your first foray into barbeque season? Do you need "deep bites" from the grill?
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