Au Pied De Cochon - Montreal - Must order ____?
I've never tried foie gras (because let's face it, I'm a little afraid to) and I thought if I was going to try it, I should try it somewhere it is very well prepared. So I'm going to Au Pied De Cochon and I am very undecided about what to order. Suggestions? Thoughts?
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6 Comments:
My favorite Phoenix food reviewer/blogger was recently there! Here is a link to his review ... http://feastinginphoenix.com/?p=274
aungeinphx at 11:50AM on 02/06/08
Every single item on the menu is incredible. If you've scheduled a week long trip, try and make 6 reservations, because then you can do the menu justice.
Otherwise, if you really only have one night, make an early reservation and let them know you want a long meal, and go with as many people as possible.
But the Pied De Cochon itself is very memorable. If I had to choose one thing, I'd get that.
djacobs at 12:14PM on 02/06/08
Unfortunately when we phoned they said they are booked through to April and we got their last/only available February reservation (10:30 pm). Great luck for us, but much later than we normally eat. I know the place is worth it though, so we considered ourselves lucky and took it.
lexophile at 4:36PM on 02/06/08
I went there last summer ... filled with great expectation and left, not disappointed, but certianly not fulfilled. I had an amazing salad topped with fg, but my fg burger was overpowered - balsamic reduction too intense. The pig in the can is raved about! Be weary of pricey wine list - guess that's Canada?! I do want to go back again as I'm not prepared to write the place off yet!!
celticb at 6:00PM on 02/06/08
My wife had the foie gras sushi roll which was amazing. Actually everything there was amazing.
guttergour at 9:11PM on 02/06/08
The foie gras poutine was awesome!
Chau at 3:11PM on 02/09/08