Artisan Bread in 5 Minutes a Day?
I'm a pretty comfortable cook, but yeast makes me nervous. I've started making my own pizza dough lately, and it's going ok. I have been dreaming about the no knead bread since I first read Bittman's column, and now, this 5 minutes a day book seems to be getting press all over the place. I'd love to hear comments on the book. Is it a worth while purchase? Should I just try the no-knead recipe first and see how I do? Or should I just give up and hope the bakery still has something semi-fresh when I get a craving?
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