A challenging set of ingredients and an elegant meal for two

How would you put together the odd assortment that is gravlax, the dregs of a jar of preserved lemons, fresh-off-the-stump cinnamon cap mushrooms, some homemade pasta, locally hunted goose (or rabbit), and your average green-grocery veg to create an elegant commemorative meal for two?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.