What to pair with prosciutto-wrapped seabass?
What do you think I should pair with prosciutto-wrapped seabass?
I roasted asparagus for this dish (at the same time as the fish re timing) and the spears came out mushy bc of the oven moisture (I think). What are some complementary veg and starch options I can prepare on the stove instead?
Also, is "chilean sea bass" the overfished fish that we're not supposed to buy? Can't remember!
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