What foods do restaurants most often mess-up?

For me, the pasta entrees that I order are never hot enough. Do restaurants usually botch what you think would or should be well-prepared by:

Over or under cooking meat?
over dressing a salad?
over or under seasoning vegetables?
or specific menu item...like a sandwich?

Do poorly prepared menu items happen at specific restaurants?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.