What do you do with pineapple?
Pineapple has always been my least liked fruit. With it's spiky brown & rough exterior, I find it tough to tackle. Not so much the actual taste but the texture is what I dislike. Since it's a new year, I'm willing to give this fruit another chance. When you go to buy this tropical fruit, how do you select the best one? Is it true that a stem easily plucked from the crown means it is ripe? Hillary over on Chew on That had a good video on how to cut-up a fresh pineapple. Finally, besides fruit salads & pineapple upside-down cake, what do ya do with this fruit?
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