What do you do with buttermilk?

My buttermilk uses are limited to mostly baked goods...biscuits, cakes/icings, cornbread & of course pancakes. How do you use buttermilk...salad dressing or in batter for frying chicken? Does anyone drink it straight out of the carton? FYI...folk lore tales indicate buttermilk cures a variety of ills, including a hang-over!

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