What do you do with buttermilk?

My buttermilk uses are limited to mostly baked goods...biscuits, cakes/icings, cornbread & of course pancakes. How do you use buttermilk...salad dressing or in batter for frying chicken? Does anyone drink it straight out of the carton? FYI...folk lore tales indicate buttermilk cures a variety of ills, including a hang-over!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.